Variety Composition:
Syrah 60%, Xinomavro 20%, Merlot 20%.

Region / Location / Vineyard / Soil:
Amyndeon plateau. Amyndeon viticulture zone. North-western Macedonia. “Children’s” & “Horses” sub-regions. 69ha of linear privately owned vineyard. Altitude of 620-710 m. Sandy – sandy clay soil of excellent drainage over thin limestone layer.

Vinification Method & Ageing:
Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lie” for eight months with regular stirring. Eighteen months in Allie – Bertrange oak casks medium – light toast. No treatment or filtration before bottling, and twelve months in bottles.